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Food Science

Food science has been established as a multidimensional field that combines traditional life sciences such as chemistry, biology, nutrition, microbiology, physics, mathematics and engineering. The ultimate goal of this field is to provide a scientific understanding of the molecular composition of food that can ultimately lead to better, yet safer products for human consumption.

BioVision is the leader in developing assay kits for the study of molecular targets of relevant importance in food science and related industries. Explore our catalog of more than 100 products that can accelerate your food science research

 


Food Science Categories