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Insulin, human recombinant (Yeast)

A peptide hormone central to regulating carbohydrate and fat metabolism
Catalog #: 4773
SKU-Size Size Price Qty
4773-5 5 mg
4773-25 25 mg
More Sizes Get Quote

Product Details

Alternate Name Insulin, INS
Gene Symbol INS
Gene ID 3630
Accession # P01308
Source Yeast
Appearance Lyophilized protein
Physical Form Description Sterile filtered white lyophilized (freeze-dried) powder. The protein was lyophilized from 50mM Sodium Chloride solution.
Molecular Weight 5.8 kDa
Purity by SDS-PAGE ≥98%
Purity by ≥98%
Reconstitution Instructions It is recommended to reconstitute the lyophilized Insulin in PBS pH-7.5.
Handling Centrifuge the vial prior to opening.
Storage Conditions -20°C
Shipping Conditions Gel Pack
USAGE For Research Use Only! Not to be used in humans


Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. Insulin Human Recombinant produced in Yeast is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5.807 kDa. Zinc content was found to be 0.4%. Insulin is purified by proprietary chromatographic techniques.

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