• CONTENTS: Supplied as a 50% slurry in 20 % Ethanol/dW.
• TECHNICAL SPECIFICATIONS: Support Characteristics- Paramagnetic, spherical, 6 % cross-linked agarose Ligand- Recombinant Protein L Particle Size- 75 – 150 µm Binding Capacity- Generally >10 mg human IgG/ml wet beads Working Temperature- Room temperature Storage Solution- PBS with 0.02% NaN₃
• FEATURES: Easy to use, high-binding capacity, non-adherent beads. Useful for immunoprecipitation and enrichment of antibodies. High affinity for kappa-light chain containing Ig antibodies from a variety of species. Protein L binds to all IgG subclasses from human, mouse and rat species. It also binds to human, mouse and rat IgM, IgA, IgE and IgD, as well as FAB with Kappa-light chains. Protein L is superior for binding chicken, hamster and pig IgG.
Description: Protein L Magnetic Beads are prepared by covalently coupling Recombinant Protein L (contains five Ig kappa light chain binding domains, BV catalog # 6530) to 6% crosslinked magnetically beaded agarose. The coupling technique is optimized to give a high binding capacity. The capacity of IgG binding is generally greater than 10 mg of human IgG per ml of wet gel.
Storage Temp.: +4°C
Shipping: gel pack
Usage: For Research Use Only! Not For Use in Humans.